The Red Wine Nutrient

September 4, 2009


You may have heard of the miracle nutrient resveratrol, commonly known as the “red wine nutrient.” There’s more to resveratrol than red wine, though, and it’s helpful for far more than just preventing heart disease. Reseveratrol benefits run the spectrum from lowering cholesterol to curing cancer.

Studies supporting red wine suggest antioxidants in red wine called polyphenols help protect the lining of blood vessels in your heart. These antioxidants come in two main forms: flavonoids and nonflavonoids.

When Resveratrol initially exploded into front page headlines and top news stories around the world, Big Pharma began spending millions of dollars, in a desperate effort to tap into the nutrient’s market by concocting a slew of resveratrol-based drugs in wake of the recent media blitz.  Anti-aging industry leaders are currently conducting ground-breaking research and urge anyone interested to do some research of their own and learn about what very well may be the most “king” of nutrients.

One Response to The Red Wine Nutrient

  1. Pingback: Prevent Heart Disease with Balanced Nutrition « BodyLogicMD’s Hormone Therapy Blog

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